Steamed rice may be prepared for a simple dessert by using both milk and water. Follow the recipe for Rice Cooked over Boiling Water, using 1 1/2 cupfuls of water and l 1/2 cupfuls of milk. Cook the water...

Ground Rice Pudding One quart of milk, five table-spoonfuls of ground rice, four of sugar, one teaspoonful of salt, six eggs, half a cupful of butter. Put the milk in the double boiler, reserving half...

1 tablespoonful granulated gelatine 1/4 cupful cold water 1 cupful sugar Salt 1 cupful boiling water 1/4 cupful lemon juice 2 or 3 egg whites Mix these ingredients (except egg whites) as for Lemon Jelly....

Three dozen ripe peaches, one and a third cupfuls of granulated sugar, six table-spoonfuls of powdered sugar, one quart of milk, three teaspoonfuls of corn-starch, six eggs. Put one cupful of the granulated...

A BAKED PLUM PUDDING RECIPE Grate all the crumb of a stale six cent loaf; boil a quart of rich milk, and pour it boiling hot over the grated bread; cover it, and let it steep for an hour; then set it...